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Country Favorites
Liver
and Onions
Sauteed with onions and bacon. Tender and juicy, served with buttered mashed potatoes
and vegetables. 12-
Chicken Fried Steak
A great Favorite. Hand breaded and fried to a golden brown, served with veggies mashed potatoes and
gravy. 12-
Red Beans and Rice
A southern
favorite. Tender and spicy red beans with a Louisiana Hot Link and steamed Rice. 11-
Roast
Turkey
Roasted turkey, mashed potatoes, gravy, dressing, and cranberry sauce. 12-
Steaks
*9 Oz House
Sirloin
This is a wonderful juicy classic steak.
13-
* 12
Oz. New York Strip
High quality steak with tremendous flavor.
16-
Grill Fired Pork Chops
This is
a wonderful juicy and tender pork chops, served with tomato chow chow.
14-
*
7 Oz. House Sirloin
Tender and juicy,a petite portion for the smaller appetite.
11-
*12 Oz. Rib Eye
Well marbled steak. Great flavor.
17-
Steak
Tidbits
A charbroiled sirloin steak sliced thin, served on a baguette with Au Jus and horseradish sauce.
12-
Steak Combo
*9 Oz. Sirloin with a choice of grilled shrimp, BBQ chicken
or BBQ ribs.
18-
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Rongbranch Specialties
Pub style Fish and Chips
Hand battered and fried
to agolden brown, served with fries and coleslaw.
11-
Creamy Artichoke Fettuccini
Artichoke hearts are sauteed with onions and garlic and mixed in a creamy sauce,
served over fettuccini.
11-
BBQ Chicken
1/2 chicken
smoked and charbroiled, then glazed with Bumsteer BBQ sauce.
13-
Calamari Steak
Lightly breaded and sauteed. Topped with a lemon buter and caper sauce.
13-
Shrimp Cocktail Six succulent jumbo shrimp served Baja style, in a mixture of tomatoes, celery onions, Peppers and avocado. 9- | Chicken Livers Hand breaded and deep fried golden brown, served with mild horseradish dipping sauce. If you like
liver you will love these. 8-
| Rongbranch Wheels A generous serving of hand cut and battered dill pickles,
served with our own ranch dressing for dipping. 7- | Tater Skins Russet potato skins, filled with cheddar cheese
and bacon, topped with diced green onion and served with our own ranch dressing 8- | Soups, Salads and Chili | House Salad Fresh greens, tomatoes
and an assortment of seasonal vegetables. Ask sever what is available. Served with your choice of our own dressings. 6- | Caesar Salad Fresh romaine, tossed with
grated parmesan cheese, croutons and Caesar dressing.
7- add: chicken 4- shrimp or steak 5-
| Blue Cheese
and Pear Salad This
is an incredible flavor combination. Fresh greens, sliced pears, diced avocado, blue cheese crumbles, green onions and pecans,
topped with a special dressing. 8-
| Black bean Soup or Soup of the
Day Our
black bean soup is meatless, savory and delicious. Ask server about today’s soup. Cup 4- Bowl
6- | Chili We prepare our chili from scratch. It is great. Topped
with cheddar cheese and onions Cup 5- Bowl 7- |
Shrimp Cocktail Six succulent jumbo shrimp
served Baja style, in a mixture of tomatoes, celery onions, Peppers and avocado. 9- | Chicken Livers Hand breaded and deep fried golden brown,
served with mild horseradish dipping sauce. If you like liver you will love these. 8-
| Rongbranch
Wheels A
generous serving of hand cut and battered dill pickles, served with our own ranch dressing for dipping. 7- | Tater Skins Russet potato skins, filled with cheddar cheese and bacon, topped with diced green onion and served with our own ranch dressing 8- | Soups, Salads and Chili | House Salad Fresh greens, tomatoes
and an assortment of seasonal vegetables. Ask sever what is available. Served with your choice of our own dressings. 6- | Caesar Salad Fresh romaine, tossed with
grated parmesan cheese, croutons and Caesar dressing.
7- add: chicken 4- shrimp or steak 5-
| Blue Cheese
and Pear Salad This
is an incredible flavor combination. Fresh greens, sliced pears, diced avocado, blue cheese crumbles, green onions and pecans,
topped with a special dressing. 8-
| Black bean Soup or Soup of the
Day Our
black bean soup is meatless, savory and delicious. Ask server about today’s soup. Cup 4- Bowl
6- | Chili We prepare our chili from scratch. It is great. Topped
with cheddar cheese and onions Cup 5- Bowl 7- |
Shrimp Cocktail Six succulent jumbo shrimp
served Baja style, in a mixture of tomatoes, celery onions, Peppers and avocado. 9- | Chicken Livers Hand breaded and deep fried golden brown,
served with mild horseradish dipping sauce. If you like liver you will love these. 8-
| Rongbranch
Wheels A
generous serving of hand cut and battered dill pickles, served with our own ranch dressing for dipping. 7- | Tater Skins Russet potato skins, filled with cheddar cheese and bacon, topped with diced green onion and served with our own ranch dressing 8- | Soups, Salads and Chili | House Salad Fresh greens, tomatoes
and an assortment of seasonal vegetables. Ask sever what is available. Served with your choice of our own dressings. 6- | Caesar Salad Fresh romaine, tossed with
grated parmesan cheese, croutons and Caesar dressing.
7- add: chicken 4- shrimp or steak 5-
| Blue Cheese
and Pear Salad This
is an incredible flavor combination. Fresh greens, sliced pears, diced avocado, blue cheese crumbles, green onions and pecans,
topped with a special dressing. 8-
| Black bean Soup or Soup of the
Day Our
black bean soup is meatless, savory and delicious. Ask server about today’s soup. Cup 4- Bowl
6- | Chili We prepare our chili from scratch. It is great. Topped
with cheddar cheese and onions Cup 5- Bowl 7- |
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Grilled Salmon Steak
Fresh
Alaskan Salmon grilled to perfection. Your choice of two sides.
16-
Pasta Primavera
Seasonal vegetables sauteed with garlic and olive oil and served over Fettuccini.
9-
St. Louis Pork Ribs
Glazed with Bumsteer BBQ
sauce. Finger licking good.
16-
Shrimp
Your choice of cheese filled bacon wrapped shrimp, Lemon garlic shrimp, or grilled shrimp.
15-
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Rongbranch Restaurant 2722 Washington st. Julian, Ca. 92036
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