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Country Favorites
Liver
and Onions
Sauteed with onions and bacon. Tender and juicy, served with buttered mashed potatoes
and vegetables. 12.50
Chicken
Fried Steak
A great Favorite. Hand breaded and fried to a golden brown, served with veggies
mashed potatoes and gravy. 12.50
Red Beans and Rice
A southern favorite. Tender and spicy red beans with a Louisiana Hot Link and steamed Rice. 11-
Roast Turkey
Roasted turkey, mashed potatoes, gravy, dressing, and cranberry
sauce. 12.50
Steaks
*9 Oz House Sirloin
This is a wonderful juicy classic steak.
14-
* 12 Oz. New York Strip
High quality
steak with tremendous flavor.
17.50
* 7 Oz. House Sirloin
Tender and juicy,a petite portion for
the smaller appetite.
12-
*12 Oz. Rib Eye
Well marbled steak. Great
flavor.
19.50
Steak Tidbits
A charbroiled sirloin steak sliced
thin, served on a baguette with Au Jus and horseradish sauce.
12.50
Steak Combo
*9 Oz. Sirloin with a choice of grilled shrimp, BBQ chicken or BBQ ribs.
19-
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Rongbranch Specialties
Pub style Fish and Chips
Hand battered and fried
to agolden brown, served with fries and coleslaw.
12.50
Creamy Artichoke Fettuccini
Artichoke hearts are sauteed with onions and garlic and mixed in a creamy sauce,
served over fettuccini.
13-
BBQ Chicken
1/2 chicken
smoked and charbroiled, then glazed with Bumsteer BBQ sauce.
13.50
Shrimp Cocktail Six succulent jumbo shrimp served Baja style, in a mixture of tomatoes, celery
onions, Peppers
and avocado. 9- | Chicken
Livers Hand
breaded and deep fried golden brown, served with mild horseradish dipping sauce. If you like liver you will love these. 8-
| Rongbranch Wheels A generous serving of hand
cut and battered dill pickles, served with our own ranch dressing for dipping. 7- | Tater Skins Russet potato skins, filled
with cheddar cheese and bacon, topped with diced green onion and served with our own ranch dressing 8- | Soups, Salads and Chili | House Salad Fresh greens, tomatoes
and an assortment of seasonal vegetables. Ask sever what is available. Served with your choice of our own dressings. 6- | Caesar Salad Fresh romaine, tossed with
grated parmesan cheese, croutons and Caesar dressing.
7- add: chicken 4- shrimp or steak 5-
| Blue Cheese and Pear
Salad This
is an incredible flavor combination. Fresh greens, sliced pears, diced avocado, blue cheese crumbles, green onions and pecans,
topped with a special dressing. 8-
| Black bean Soup or Soup of the Day Our black bean soup is
meatless, savory and delicious. Ask server about today’s soup. Cup 4- Bowl 6- | Chili We prepare our chili from
scratch. It is great. Topped with cheddar cheese and onions Cup 5- Bowl 7- |
Shrimp Cocktail Six succulent jumbo shrimp
served Baja style, in a mixture of tomatoes, celery onions, Peppers and avocado. 9- | Chicken Livers Hand breaded and deep fried golden brown,
served with mild horseradish dipping sauce. If you like liver you will love these. 8-
| Rongbranch Wheels A generous serving of hand
cut and battered dill pickles, served with our own ranch dressing for dipping. 7- | Tater Skins Russet potato skins, filled
with cheddar cheese and bacon, topped with diced green onion and served with our own ranch dressing 8- | Soups, Salads and Chili | House Salad Fresh greens, tomatoes
and an assortment of seasonal vegetables. Ask sever what is available. Served with your choice of our own dressings. 6- | Caesar Salad Fresh romaine, tossed with
grated parmesan cheese, croutons and Caesar dressing.
7- add: chicken 4- shrimp or steak 5-
| Blue Cheese and Pear
Salad This
is an incredible flavor combination. Fresh greens, sliced pears, diced avocado, blue cheese crumbles, green onions and pecans,
topped with a special dressing. 8-
| Black bean Soup or Soup of the Day Our black bean soup is
meatless, savory and delicious. Ask server about today’s soup. Cup 4- Bowl 6- | Chili We prepare our chili from
scratch. It is great. Topped with cheddar cheese and onions Cup 5- Bowl 7- |
Shrimp Cocktail Six succulent jumbo shrimp
served Baja style, in a mixture of tomatoes, celery onions, Peppers and avocado. 9- | Chicken Livers Hand breaded and deep fried golden brown,
served with mild horseradish dipping sauce. If you like liver you will love these. 8-
| Rongbranch Wheels A generous serving of hand
cut and battered dill pickles, served with our own ranch dressing for dipping. 7- | Tater Skins Russet potato skins, filled
with cheddar cheese and bacon, topped with diced green onion and served with our own ranch dressing 8- | Soups, Salads and Chili | House Salad Fresh greens, tomatoes
and an assortment of seasonal vegetables. Ask sever what is available. Served with your choice of our own dressings. 6- | Caesar Salad Fresh romaine, tossed with
grated parmesan cheese, croutons and Caesar dressing.
7- add: chicken 4- shrimp or steak 5-
| Blue Cheese and Pear
Salad This
is an incredible flavor combination. Fresh greens, sliced pears, diced avocado, blue cheese crumbles, green onions and pecans,
topped with a special dressing. 8-
| Black bean Soup or Soup of the Day Our black bean soup is
meatless, savory and delicious. Ask server about today’s soup. Cup 4- Bowl 6- | Chili We prepare our chili from
scratch. It is great. Topped with cheddar cheese and onions Cup 5- Bowl 7- |
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Pasta Primavera
Seasonal vegetables sauteed with garlic and olive oil and served over Fettuccini.
11-
St. Louis Pork Ribs
Glazed with Bumsteer BBQ
sauce. Finger licking good.
16.50
Shrimp
Lemon garlic shrimp.
17-
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